Each type of interview has its pitfalls. Here’s what to avoid:
Phone Interviews:
- Always, if possible, provide a land-line phone for the interviewer to reach you. Cell phone connections hiss, crackle, cut out, and may disconnect the interviewer. If a hiring manager gets dead air, they may not call back.
- Make certain background noise is kept to a minimum. No TV noise, screeching kids and barking dogs.
- If you’re snacking on taco chips when the phone rings, swallow quickly and don’t take another bite until the interview is over.
- Keep a glass of water handy should your throat tickle during the interview.
- Don’t smoke or chew gum — the noises can be heard on the other end of the line.
- Never, ever, answer call waiting during a phone interview. Give the hiring authority your complete attention — if you don’t, you won’t move deeper into the process.
Lunch Interviews:
- Never order the most expensive item on the menu
- Never drink alcohol
- Don’t order ‘challenging’ food — short ribs, greasy sandwiches, and lobster come to mind
- Don’t criticize the quality of the food or the service
- Don’t ask for a ‘doggy bag’
Panel Interviews:
- Don’t focus on one panel member to the exclusion of all the others
- Don’t forget to greet each panel member individually
- Don’t forget to glance at each panel member while answering a question, after you’ve directed your opening remarks to the individual who posed the question
- Don’t forget to send thank you notes to each panel member